OYL-605 Lacto *LIMITED STOCK*

★★★★★ 4.2 137 reviews

US$3.36
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US$3.36
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Product details

Management number 232506131 Release Date 2026/06/21 List Price US$3.36 Model Number 232506131
Category

A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as Lactobacillus”) blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Strain Type: Bretts, Blends + Bacteria
Temperature Range: 68–95° F (20–35° C)


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